In 2005 childhood friends Will Beckett and Huw Gott set out in search of the perfect steak. They toured the globe and found that the best tasting beef was from traditional British breeds lovingly reared the old-fashioned way. Living happy lives in family groups, eating a natural grass and forage-based diet. A restaurant based on a simple principal was born: source the very best – from dry-aged beef to sustainable seafood and small farm produce – and let it shine. All simply cooked, usually over real charcoal. We’re proud that, as well as winning awards for food and drink, Hawksmoor has built a reputation as a great place to work and has been recognised for its approach to sustainability and the regenerative farming practices it supports.
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In 2005 childhood friends Will Beckett and Huw Gott set out in search of the perfect steak. They toured the globe and found that the best tasting beef was from traditional British breeds lovingly reared the old-fashioned way. Living happy lives in family groups, eating a natural grass and forage-based diet. A restaurant based on a simple principal was born: source the very best – from dry-aged beef to sustainable seafood and small farm produce – and let it shine. All simply cooked, usually over real charcoal. We’re proud that, as well as winning awards for food and drink, Hawksmoor has built a reputation as a great place to work and has been recognised for its approach to sustainability and the regenerative farming practices it supports.
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In 2005 childhood friends Will Beckett and Huw Gott set out in search of the perfect steak. They toured the globe and found that the best tasting beef was from traditional British breeds lovingly reared the old-fashioned way. Living happy lives in family groups, eating a natural grass and forage-based diet. A restaurant based on a simple principal was born: source the very best – from dry-aged beef to sustainable seafood and small farm produce – and let it shine. All simply cooked, usually over real charcoal. We’re proud that, as well as winning awards for food and drink, Hawksmoor has built a reputation as a great place to work and has been recognised for its approach to sustainability and the regenerative farming practices it supports.
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