Torie & Howard are ready for your Easter!

Sour Punch Easter Chick Cupcake Recipe

Featuring Sour Punch Tropical Candy Dots

What you need:

• 12 yellow cupcake liners
• 1 box vanilla cake mix of your choice
• 2 cups vanilla frosting
• ⅛ teaspoon yellow food colouring (or *natural alternative)
• 24 eyeball candies
• 1 bag Sour Punch Bites Tropical Blends
• *Note - natural colouring 1/4 - 1/2 tsp turmeric powder + 1/2 - 1 tsp pineapple, mango or peach powder

1 For the baked cupcakes

Prepare vanilla cupcakes according to package directions, using yellow cupcake liners. Cool completely.

2 Place vanilla frosting in a bowl

Use orange decorating gel to pinch a "carrot" nose on each marshmallow. Use black decorating gel to draw two "coal" eyes on each marshmallow.

3 Add color to the frosting

Mix the vanilla frosting with yellow food coloring (or natural alternative) to make bright yellow icing.

4 Transfer frosting to a laminating bag and frost cupcakes

Fill a piping bag with frosting. If the frosting is thin, place it in the refrigerator for 30 minutes to set. Spread a circle of frosting on each cupcake.

5 Open your Tropical Blends cupcakes and pick up the eyeball frosting!

Unwrap your Tropical Blends Sour Punch Bites. Remove the orange dots from the rest of the bag. Using a knife, cut a few triangles into each piece of bread. These triangles will be used as beaks and feet for the chicks.

Gently adhere two eyeballs, one orange beak and two orange feet to the frosting of each cupcake.

6 Enjoy!

Admire your adorable dessert creations and dig in!

Torie & Howard Organic Candy Company's line of non-GMO and gluten-free candies offer a delicious snacking experience. With a variety of fruit flavour combinations to choose from, there's a healthier indulgence for everyone! Go to torieandhoward.com to find out more!